Cake Bubbles – Broomfield, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (720) 320-6698 to check today's hours. Know the hours? Send them to us.

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1 W Flatiron Crossing Dr, Broomfield, CO 80021

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Address1 W Flatiron Crossing Dr, Broomfield, CO 80021

Phone(720) 320-6698

StyleCake shop

CountyBroomfield

Time zoneMountain Time

From city center2.1 mi west

About Cake Bubbles

Cake Bubbles serves Broomfield from 1 W Flatiron Crossing Dr, roughly 2.1 mi from downtown Broomfield, heading west.

Broomfield has 13 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 6,025 residents. Nearest alternative: Mary's Mountain Cookies at 1 W Flatiron Crossing Dr, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Cake Bubbles yet, so calling ahead at (720) 320-6698 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.